A medium roast of arabica beans from Yirgacheffee and Kochere, infused with notes of floral, bergamot acitity, blueberry and earl grey finish.

Nested within the high mountains of the Gedeo Zone of the Kochere and Yirgacheffe districts of Ethiopia lies the Misty Valley farm – world famous amongst those that know their coffee.
 
Only coffee beans that pass the rigorous international Q grading system and are granted the Q Certified quality mark end up as Misty Valley coffee. The high altitudes, combined with the fertile volcanic soil ensure the harvested arabica beans are top quality, delivering complex fruitiness and intense chocolate flavour notes that are fastidiously blended for the perfect ratio each season.
 
Region: Kochere/Yirgacheffe Farm: Misty Valley Growing
Altitude: 1,800 to 2,050m above sea level
Arabica Variety: Ethiopia Kochere and Yirgacheffe Heirloom
Process: Washed
Roast: Medium roast
Cup profile: Floral, bergamot acidity, blueberry with earl grey finishing