A medium roast of arabica beans from the Guji Zone of the Oromia and Sidama region in Ethiopia, with notes of mango, strawberry and prune acidity.

Farmed in Ethiopia’s Guji zone, in Oromia, Sidama City, Six Four Coffee’s Ethiopia Guji, Sidama, Single Origin/Estate coffee beans are carefully picked from the ripest cherries of the harvest. Dried over the next three weeks, the coffee cherries are painstakingly spread and moved to ensure even and uniform drying.
 
The high altitude, combined with the region’s soil and growing conditions, makes coffee brewed from this bean have fruity flavour notes with bright acidity.
 
Region: Guji zone, Oromia, Sidama Region
Farm: Shakiso Woreda Growing
Altitude: 1,700 to 1,800m above sea level Arabica
Variety: Ethiopia Guji Heirloom Process: Natural
Roast: Medium roast Cup profile: Mango, strawberry, and prune acidity