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You had Ethiopia Misty Valley coffee drip bag.

You can find more information about this amazing coffee below.

Please follow the 4 simple steps how to brew a good cup of coffee.

 

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ENJOY YOUR COFFEE!  

Ethiopia Misty Valley, Yirgacheffe

BEANS PROFILE:

Region: Yirgacheffee /Kochere

Growing Altitude:  1800 to 2050m above sea level

Arabica Variety: Ethiopian Heirlooms

Process: Washed

ROAST PROFILE:

Light roast

Cup profile: Floral, bergamot acidity, blueberry with earl grey finishing

Roasted date and batch number on packaging

FARM DESCRIPTION

Sa bagersh created and owns the Misty Valley brand in ethiopia. They are one of the most established exporters in Ethiopia and have been in business for well over 70 years. Currently, the farm is managed by a third generation descendant of the founder ( grandson ).

Only Q grade coffees coming from Kochere and Yirgacheffe district of Gedeo zone are used to create Misty Valley. The high altitude ,mountainous valleys, dark brown volcanic soil and adequate rainfall ensure that microclimates highly suitable for arabica

Only ripe cherries are picked and processed using state of the art Pinhalense machines with colour sorting and finally handpicked at the end of process.

The complexity fruitiness and overwhelming chocolate flavours are achieved through repeated experimentation to achieve the right ratio while blend among each year's crop.

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