Thank You!

You had Ethiopia Guji coffee drip bag.

You can find more information about this amazing coffee below.

Please follow the 4 simple steps how to brew a good cup of coffee.

 

If you have any inquiry, please feel free to contact us.

 

ENJOY YOUR COFFEE!  

Ethiopia Guji, Sidama

BEANS PROFILE

Region: Guji zone, Oromia, Sidama city

Farm: Shakiso Woreda

Growing Altitude:  1700 to 1800m above sea level

Arabica Variety: Heirlooms

Process: Natural

 

ROAST PROFILE:

Light roast

Cup profile: Mango, strawberry and prune acidity

Roasted date and batch number printed on packaging

ABOUT THIS COFFEE:

This coffee grows in the Oromia region, one of Ethiopia’s largest regions. The farm is located in the Guji zone, the southern part of Oromia that borders on the Sidama and Gedeo zones.
The enterprise has 640 hectares with its own nursery sites to grow coffee seedlings.
During harvest, more than 300 coffee pickers harvesting coffee.

  • Only the ripest cherry is harvested and it is spread on raised beds the same day

  • Every two hours the cherries are moved, for at least 15 to 21 days, to ensure uniform drying while on the beds

Extra steps taken in sorting the coffee after it is hulled

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