You had Ethiopia Guji coffee drip bag.
You can find more information about this amazing coffee below.
Please follow the 4 simple steps how to brew a good cup of coffee.
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ENJOY YOUR COFFEE!
Ethiopia Guji, Sidama
Region: Guji zone, Oromia, Sidama city
Farm: Shakiso Woreda
Growing Altitude: 1700 to 1800m above sea level
Arabica Variety: Heirlooms
Cup profile: Mango, strawberry and prune acidity
Roasted date and batch number printed on packaging
ABOUT THIS COFFEE:
This coffee grows in the Oromia region, one of Ethiopia’s largest regions. The farm is located in the Guji zone, the southern part of Oromia that borders on the Sidama and Gedeo zones.
The enterprise has 640 hectares with its own nursery sites to grow coffee seedlings.
During harvest, more than 300 coffee pickers harvesting coffee.
Only the ripest cherry is harvested and it is spread on raised beds the same day
Every two hours the cherries are moved, for at least 15 to 21 days, to ensure uniform drying while on the beds
Extra steps taken in sorting the coffee after it is hulled